Recipes - Seafood & Tomato Tagliatelle

Seafood & Tomato Tagliatelle

Serves Two
Prep time: 10 min, Cook time: 20 min.

Another one of J. and my often repeated and favourite dishes, cooked uncountable times. The best thing about this is that it is really quick, easy and healthy too!

Ingredients:

350g seafood (cooked or raw, prawns, squid, mussel meat, anything really!)
10-15 cherry tomatoes, halved
100g mushrooms, sliced
2 cloves garlic, diced
150-200g tagliatelle
oregano
1/2 lemon
olive oil
salt


Recipe:

Bring a pan of water to the boil, add the tagliatelle, some salt and oil to the pan and simmer to cook according to the pasta you're using (7-12mins).

To a frying pan add a little oil and fry the garlic until aromatic, then add the mushrooms and tomatoes. When the mushrooms are tender add the seafood (cook for a couple of minutes if raw).

Drain the pasta and add to the tomato & seafood mixture stir until well combined, squeeze the lemon juice over and serve. Enjoy!

The finished dish.